Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Fettuccine Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Make ready 1 kg chicken breasts
  2. Take 150 grams decent chicken milk cream puck
  3. Make ready 1 tablespoon milk powder
  4. Get P tablespoon margarine
  5. Take 1 chopped onion
  6. Prepare P tablespoon minced garlic
  7. Take 1 teaspoon white pepper
  8. Make ready salt
  9. Take H cup chicken broth
  10. Make ready 1200 grams pasta pen
  11. Prepare 1 tablespoon butter
Instructions to make Chicken Fettuccine Alfredo:
  1. First butter
  2. Then the powder milk or cream
  3. Like these
  4. Add some of puck cream
  5. Mixed for ten minute as will
  6. Take off from fire then mixed for 2 minute to be nice cream
  7. In other cathroula add 2 t s butter then put garlic
  8. We must add union and mix untill to be gold color
  9. Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
  10. When arrive to be good i add the cream
  11. Add all of these to my Penna pasta and mix all
  12. Then i have to put it in the oven 220 degree

So that is going to wrap this up with this exceptional food chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!