Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tsukudani (sushi nori boiled in soy sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tsukudani (sushi nori boiled in soy sauce) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tsukudani (sushi nori boiled in soy sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.

Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. If you have leftover Nori from Sushi party, make this dish. Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin.

To begin with this particular recipe, we must prepare a few components. You can cook tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
  1. Make ready 5 sushi nori
  2. Make ready 1 tbsp soy sauce
  3. Prepare 1 tbsp sake
  4. Prepare 1/2 tbsp mirin
  5. Get 1 tbsp honey
  6. Get 1/2 tsp Japanese soup (dashi) stock powder
  7. Get 1 cup water

NORI TSUKUDANI WASABI is easy to prepare. Put the contents in the pack into a small bowl, stir it well and enjoy! Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice. A strong, salty, konbu flavor, it can be added to different dishes such as sushi.

Steps to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

You can eat this with Rice Sushi Onigiri Bento. TUKUDANI is a preserved food made with soy… TUKUDANI is a preserved food made with soy sauce. Order online from Nori Sushi on MenuPages. Sauce tsukudani à l'algue kombu et sauce soja. This video will show you how to make Nori Tsukudani, seaweed cooked and strongly flavored Tsukudani is a traditional condiment in Japan, in which the toasted nori sheets are pickled and simmered down to a silken paste that lends a complex.

So that’s going to wrap it up with this exceptional food tsukudani (sushi nori boiled in soy sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!