Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese littleneck clams steamed in sake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Littleneck Clams Steamed in Sake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Littleneck Clams Steamed in Sake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese littleneck clams steamed in sake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Littleneck Clams Steamed in Sake:
- Make ready 300 grams Littleneck clams (in their shells)
- Take 2 Green onions or scallions
- Get 100 ml Water
- Take 1 tbsp Sake
- Make ready 1 Soy sauce
Instructions to make Japanese Littleneck Clams Steamed in Sake:
- Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
- Chop the green onions into small pieces.
- In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
- After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
- Top with green onions and it's done!
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