Gobi Manchurian -Dry Recipe
Gobi Manchurian -Dry Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gobi manchurian -dry recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian -Dry Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gobi Manchurian -Dry Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gobi manchurian -dry recipe using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian -Dry Recipe:
  1. Get 1 bowl cabbage chopped
  2. Prepare 1 bowl all-purpose flour or Maida
  3. Get 2 tablespoons coriander, garlic, green chilli paste
  4. Take 1 tomato chopped
  5. Prepare 1 tbsp salt
  6. Take 2 tbsp Manchurian masala
  7. Take 1/2 bowl tomato sauce
  8. Take 1 & 1/2 bowl oil
  9. Get 1 tbsp cumin
  10. Take 1 tbsp mustard seeds
  11. Prepare 2 tbsp spring onion
  12. Get 1 pinch hing / asafoetida
  13. Make ready 1 tbsp cumin powder
  14. Take 1 tbsp Dhaniya powder /coriander powder
  15. Make ready 1 tbsp chilli powder
  16. Prepare 2 tbsp pieces of green chilli
Steps to make Gobi Manchurian -Dry Recipe:
  1. Take fresh cabbage, cut it & keep aside - - : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. - - : Take another ingredient ready in a big thali. - - : Take all purpose flour in a big pot. - - : Take 1 glass of water near to you. - - : Add one by one ingredient in the flour, which needs to add. - - : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
  2. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. - - : Now add tomato sauce to it, add immediately fried Manchurian in it.
  3. Serve it immediately hot.

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