Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, elephant yam suran salad koshambiri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Elephant Yam Suran Salad Koshambiri is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Elephant Yam Suran Salad Koshambiri is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have elephant yam suran salad koshambiri using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Elephant Yam Suran Salad Koshambiri:
- Get 150 gms Suran
- Take 3/4 cup grated Coconut
- Make ready 1 tbsp coriander leaves chopped
- Take 2 tsp chopped Onions
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Take to taste Salt
Steps to make Elephant Yam Suran Salad Koshambiri:
- Grate the yam / suran raw and fry them till golden brown in colour.
- Add grated coconut and chopped onions and red chilli powder and mix well.
- Add salt and coriander leaves chopped. Add lemon juice and mix well.
- Mix all the ingredients well.
- Mix well and serve immediately or else the fried yam will get soft.
So that’s going to wrap this up with this exceptional food elephant yam suran salad koshambiri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
