Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katsuo-no-tataki (seared bonito) with mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Make ready 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Make ready Garnishing
- Make ready 1 Sliced onion
- Get 1 slice Lemon
- Take Mustard sauce
- Prepare 1 tsp Grain mustard
- Get 1 tsp Tomato ketchup
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Olive oil
Steps to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that is going to wrap it up for this special food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
