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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready Dry ingredients
2. Get 280 g flour
3. Get 75 g Nesquik
4. Get 1 packet baking powder
5. Get 1 pinch salt
6. Make ready 1 packet vanilla sugar
7. Take 200 g granulated sugar
8. Make ready Wet ingredients
9. Get 350 ml soy milk
10. Take 1 tbsp vinegar
11. Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Take 1 strong expresso
13. Prepare Ganache
14. Prepare 100 g chocolate
15. Prepare 1/4 cup soy milk
16. Prepare Pinch salt

Instructions to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that is going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!