Crispy chilli beef
Crispy chilli beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy chilli beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method.

Crispy chilli beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy chilli beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy chilli beef:
  1. Get 350 g thin-cut steak strips very thinly sliced
  2. Take 3 tbsp cornflour
  3. Get 2 tsp Chinese five-spice powder
  4. Take 100 ml olive oil
  5. Prepare 1 red pepper, thinly sliced
  6. Take 1 red chilli, thinly sliced
  7. Get 4 spring onions, sliced, green and white parts separated
  8. Prepare 2 garlic cloves, crushed
  9. Prepare thumb-sized piece ginger, cut into matchsticks
  10. Get 4 tbsp rice wine vinegar or white wine vinegar
  11. Take 1 tbsp soy sauce
  12. Get 2 tbsp sweet chilli sauce
  13. Take 2 tbsp tomato ketchup

This is one of my go-to dishes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. It's not exactly a healthy dish, but it is seriously tasty! This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works If you make this Crispy Chilli Beef recipe, snap a pic and hashtag it #pinchofnom — We love to see.

Steps to make Crispy chilli beef:
  1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
  3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
  4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
  5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
  7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

This crispy beef is a bit tricky, but well worth the effort. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef.

So that is going to wrap this up with this exceptional food crispy chilli beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!