Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger velveeta stovetop caserol. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Velveeta Stovetop Caserol is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hamburger Velveeta Stovetop Caserol is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Get 1 lb Ground Beef (80/20)
- Prepare 1 packages Lipton Onion Soup Mix
- Make ready 1/2 packages Velveeta Cheese (2%)
- Get 4 can Cut Green Beans
- Prepare 2 can Diced Potatoes
Steps to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
So that’s going to wrap it up with this exceptional food hamburger velveeta stovetop caserol recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
