Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cilung isi mie / tapioca and egg omelette with noodle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Get 15 tbsp water
- Prepare 2 eggs, whisked
- Take 5 tbsp tapioca flour
- Prepare 1 pack instant noodle. Boiled
- Take Salt
- Take Pepper
- Take Chilli sauce
- Make ready Chilli powder
- Get 1 bit of oil
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
So that is going to wrap it up for this exceptional food cilung isi mie / tapioca and egg omelette with noodle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
