Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage rolled noodles satay (indonesian street food). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Make ready 1 piece Noodle
- Get 2 tbsp Cornstarch flour
- Prepare To taste Pepper
- Get To taste Salt
- Take Topping:
- Get Chilli sauce
- Make ready Mayonnaise
Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
So that’s going to wrap this up for this exceptional food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
