Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese curry (sweet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry (sweet) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Curry (sweet) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry (sweet):
- Prepare Curry Paste:
- Take 3 Tbsp butter
- Make ready 3 Tbsp all purpose flour
- Get 1 Tbsp garam masala
- Take 1 Tbsp curry powder
- Make ready 1 Tbsp honey
- Take 3 Tbsp Apple sauce
- Get 1 Tbsp cayenne pepper
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp ketchup
- Make ready Stew:
- Get 3 Medium Carrots
- Take 2 Small onions
- Prepare 3 Small sweet or regular potato
- Prepare 2 cut up chicken breasts
- Take 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
So that’s going to wrap it up for this exceptional food japanese curry (sweet) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!