Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rich Tteokbokki (dukbokki) korean rice cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Get Dried seaweed/kelp
  2. Take 3 cups water
  3. Get 2 cups Rice Cake
  4. Make ready 1/3 cup Gochujang (korean chili paste)
  5. Take 1 tbsp gochu garu (korean chili flakes)
  6. Take 1 1/2 tbsp brown sugar
  7. Take 1 tsp Sesame seeds
  8. Prepare 1 Green Onions chopped
  9. Make ready Cabbages chopped
  10. Prepare Onion chopped
  11. Make ready Korean Samyang (optional)
  12. Get Soft boiled eggs (optional)
  13. Make ready Pork slices (optional)
  14. Take Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that’s going to wrap it up for this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!