Yemeni Style Liver (Kaleji) Fry
Yemeni Style Liver (Kaleji) Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yemeni style liver (kaleji) fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yemeni Style Liver (Kaleji) Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
  1. Take 400 gm Goat Liver
  2. Get 2 Tomatoes finely chopped
  3. Take 2-3 Green Chillies finely chopped
  4. Take 1 Onion large chopped
  5. Prepare 1 tsp Salt or to taste
  6. Prepare 1 tsp Cumin powder
  7. Get 1/4 cup Coriander Leaves finely chopped
  8. Make ready 1 tsp Ginger garlic paste
  9. Get 2-3 tbsp Oil
Steps to make Yemeni Style Liver (Kaleji) Fry:
  1. Heat oil and saute the onions.
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

So that is going to wrap this up for this special food yemeni style liver (kaleji) fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!