Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rava kesari. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.
Rava Kesari is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rava Kesari is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rava kesari using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rava Kesari:
- Make ready 2 tbsp cup ghee
- Prepare 1 tbsp raisins
- Make ready 1/2 cup bombay rava
- Take 1 cup Water
- Prepare 2 tbsp saffron water
- Get 1/4 tsp cardamom powder
- Make ready 3/4 cup Sugar
How to Make Kesari Bath Recipe #piyaskitchen. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe.
Steps to make Rava Kesari:
- Firstly, heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. - - once the cashews turn golden brown, keep aside. - - now in the same ghee roast ½ cup bombay rava. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromat. keep aside. - - in a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava.
- Stir continuously till the rava absorbs water and no lumps are formed. - - further add ¾ cup sugar (add ½-1 cup depending on sweetness you prefer). - - keeping the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tbsp saffron water or kesari food colour. (soak few treads of saffron in 2 tbsp of warm water for 15 minutes) - - also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present.
- Cover and simmer for 2 minutes or till rava gets cooked well completely. - - additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….
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