Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pony fish (pangat na sapsap). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pony fish (Pangat na Sapsap) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pony fish (Pangat na Sapsap) is something which I have loved my whole life.
After you clean the pony fish (sapsap fish). Place in the pan and mix all ingredients. Pinangat is a Filipino dish which originated in Bicol Region, pinangat or pangat na Sapsap is another simple and easy Filipino dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pony fish (pangat na sapsap) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pony fish (Pangat na Sapsap):
- Make ready 1/4 Pony fish (sapsap fish)
- Make ready 1/2 cup water
- Prepare 2 piece green chilli
- Make ready 1 medium onion, chopped
- Prepare 1 packages maggi magic sarap
- Take 1 salt
- Get 1 ground black pepper
- Prepare 10 piece calamansi
Tusentals nya, högkvalitativa bilder läggs till varje dag. Pangat Na Sapsap Sa Kamatis Pinangat. Pinangat By Http Chefvideo Filipinorecipehq Com. Can be main ingredient in dishes like pinangat and paksiw.
Steps to make Pony fish (Pangat na Sapsap):
- Clean pony fish (sapsap fish)
- After you clean the pony fish (sapsap fish). Place in the pan and mix all ingredients. Make sure you already remove the seed of calamansi.
- Boiled into the pan.. 5 to 10 mins. Remember dont let the water drain.. Thats it. Ready to eat :)
Sapsap is often used in Filipino fish stews and soups like paksiw and pangat. Occasionally spelled as sepsep or sep-sep. pony ride. Pangat na Sapsap (Pony fish Poached in Tomatoes). My husband and I went to fish market last weekend and bought plenty of fishes in different kinds. We bought a kilo of sapsap (pony fish) whi.
So that is going to wrap this up with this special food pony fish (pangat na sapsap) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
