Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, suji ka white halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Suji Ka white halwa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Suji Ka white halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook suji ka white halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Ka white halwa:
- Take 1 cup suji/ semolina
- Make ready 1/3 cup ghee
- Make ready 1 cup sugar
- Make ready 3 cup water
- Make ready 2-3 tbspn grated coconut
- Take 2-3 tspn soaked badam/almond chopped
- Take 3-4 tspn raisins/kismis
Instructions to make Suji Ka white halwa:
- Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
- In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
- When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
- Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..
So that’s going to wrap it up for this exceptional food suji ka white halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
