Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Make ready 8 oz boneless chicken breast
- Make ready 1 head broccoli
- Take 1 head kale
- Take 3 tbsp olive oil, extra virgin
- Get 1 Jalapeño pepper
- Prepare 1 paprika
- Make ready 1 Garlic salt
- Take 1 pepper
- Get 1 foil
- Get 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that’s going to wrap it up for this special food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
