Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable sauce with snails and pomo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable sauce with snails and pomo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable sauce with snails and pomo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Vegetable sauce with snails and pomo. I have always wanted to try out sauces with any vegetable from the eggplant family. Yummy Cooking Papaya Sour Soup with Snail and Eggplant Vegetable Recipe - Cooking & Sharing Foods Here is a simple recipe in my village that I bought the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable sauce with snails and pomo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable sauce with snails and pomo:
- Make ready 1 kg Snails
- Take 1 kg Pomo
- Make ready 1/4 kg Vegetable
- Prepare 1/4 kg Fresh pepper
- Prepare Salt
- Take 1/4 kg Red oil
- Make ready 2 cups Locust beans
- Make ready Alum
- Prepare 3 cubes Maggi
- Prepare 3 big Onion
I don't remember exactly when I first had Cantonese-style periwinkle snails in black bean sauce, but. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. This vegetable sauce is surprisingly easy to make, the recipe is easy and straight forward. For its health benefits, it now has a permanent place on my food menu.
Instructions to make Vegetable sauce with snails and pomo:
- Remove the shells of the snails wash with alum till is no more slimmer.
- Wash the pomo with iron sponge and remove the dirts that usually in it.
- Put the pomo and snail in a pot,add water and cut 2 big onion into 4 and add,add salt and boil with intense heat for 40minutes.
- Wash and cut the vegetables,fresh pepper and rinse the locust beans.
- Bleach the red oil for 4minutes,add the fresh pepper stir very well,remove the big chunks of onion,slice onion and pour in.
- Stir and allow it to fry for 8minutes,add the locust beans and stir after 3minutes add salt and maggi cubes.
- Stir and add the snail and pomo stir very well and after 3minutes is ok.
These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame, coconut Maple Ginger Stir Fry Sauce. The common periwinkle is an edible small sea snail with a thick shell. Add the crayfish, pepper, stock fish, shrimps, locust beans, assorted meat and Pomo (skin beef). Note Garnish coconut rice with a sauce of crab, shrimps, snail, grilled chicken then serve. special vegetable sauce availble for sale.
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