Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Prepare 1/4 kg Ivy gourd
- Take 1 pc Onion
- Take 1/2 tbsp Ginger garlic paste
- Prepare 10-15 leaves Curry
- Make ready 1 tbsp Chilli powder
- Get 1 tbsp cumin powder
- Get 1/4 tbsp turmeric powder
- Prepare 1 tbsp rice flour
- Make ready 2 tbsp gram flour
- Take Salt as required
- Make ready Oil for deep fry
Instructions to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
So that’s going to wrap it up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
