Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot-pepper relish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers, or hot dogs.
Carrot-Pepper Relish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot-Pepper Relish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot-pepper relish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-Pepper Relish:
- Make ready 3 lb Carrots, cut into 1/2"slices
- Get 2 green peppers, chopped
- Make ready 2 medium onions, sliced
- Make ready 1 can (10 ounces) condensed tomato soup
- Prepare 2/3 cup sugar
- Take 2/3 cup vinegar
- Make ready 1/2 cup vegetable oil
- Get 1 tsp salt
- Get 1 tsp Worcestershire sauce
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp dry mustard
- Get 1/2 tsp dry dill weed
This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper. Relish has always been the squeeze bottle I avoided on the condiment table. However, today's recipe for homemade Zucchini-Pepper Sweet Relish is an entirely different garnish from that one..relish, pepper ketchup, chipotle tomatillo salsa, and this flavor packed carrot relish that I asked to Hot & Sweet Carrot Relish.
Steps to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
The ingredients are mostly normal pantry items, though I did have to. Sauces, dips, dressings, and condiments from around the When trying out new relish recipes to top grilled dogs this summer, I may have awarded a tricolor sweet. I'm hooked on the red pepper relish from Jersey Mike's so I decided to make some of my own. It's perfect for sandwiches, burgers or just. Put peppers and onions through food chopper, or chop in water in blender and drain.
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