Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beet root halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beet root halwa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beet root halwa is something which I’ve loved my entire life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beet root halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet root halwa:
- Prepare 2 beet root
- Prepare 1 cup milk
- Get as per taste Sugar
- Make ready 10-15 kaju (cashew)
- Prepare 1/2 teaspoon cardamom powder
- Take as required Grated coconut
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making.
Instructions to make Beet root halwa:
- Wash, peel, and grate the beetroot.
- Heat a pan put one spoon ghee add grated beetroot to it.
- Stir and roast on medium flame for 2-4 mins.
- Add milk, sugar and stir regularly till it is dense. Add cardamom powder and some cashews.
- Put the halwa in a bowl and garnish it with cashews (kaju) and grated coconut. And your yummy halwa is ready to yummm.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
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