Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage egg and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage egg and cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage egg and cheese is something which I’ve loved my entire life.
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage egg and cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage egg and cheese:
- Get 3 large eggs
- Take 1/3 cup sharp cheddar cheese, shredded
- Prepare 1/4 lb sausage, polish
- Prepare 1/4 tsp fresh ground black pepper
- Get 1 1/2 tbsp water
- Take 3 tbsp butter
I make this recipe whenever we have company and especially around the holidays! It is quick, easy and DELICIOUS!! ↓↓↓ FULL RECIPE ↓↓↓ Sausage, Egg and. This delicious sausage egg and cheese bake is warm, filling, and ready in less than an hour! It's perfect for meal prepping, too!
Instructions to make Sausage egg and cheese:
- Heat a pan add butter
- Break up the sausage add to pan. Cook till heated thru
- Add your eggs when the whites turn white add cheese and water. Add water to the pan not over the eggs. And cover.
- When the eggs are done but yokes runny remove from heat and plate them add black pepper.
- Serve hope you enjoy!
Pour the egg mixture over the cheese. Easy Low-Carb Sausage Egg & Cheese CasseroleThe Penny Wise Mama. chicken apple sausage, green bell pepper, shredded cheddar. Sausage, spinach, egg & cheese is classic. This recipe should be used as a guide and tailored to your tastes and preferences. I like a little bit of greens, a little bit of cheese, a little bit of onion, and a little bit of sausage, which makes the casserole feel a bit more substantial and precludes the need for.
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