Dry chilli paneer
Dry chilli paneer

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry chilli paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Dry chilli paneer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dry chilli paneer is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dry chilli paneer using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry chilli paneer:
  1. Get For batter
  2. Make ready 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
  3. Take 1/4 tsp kashmiri red chilli powder(optional)
  4. Get 3 tbsp. corn flour
  5. Get 2 pinches pepper powder
  6. Prepare as needed salt
  7. Take as needed water
  8. Take oil as needed for shallow frying
  9. Make ready For chilli paste
  10. Get 1/2 tsp sugar
  11. Get 1/2 tsp kashmiri red chilli powder
  12. Get very little water
  13. Prepare Sauce for seasoning
  14. Make ready 3/4-1 tbsp soya sauce
  15. Take 1/2-1 tbsp chilli sauce(adjust to suit your taste)
  16. Make ready 1/2-1 tsp vinegar
  17. Take other ingredients
  18. Take 1 tbsp. chopped garlic
  19. Take 2 tbsp. chopped spring onions greens
  20. Prepare 2 tbsp chopped spring onion whites
  21. Prepare 1/2 cup sliced capsicum / bell pepper
  22. Take 1 medium onion cubed, layers seperated
  23. Take 1-2 green chilies slit and deseeded
  24. Make ready 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
  25. Prepare as needed Water

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

Instructions to make Dry chilli paneer:
  1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
  2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
  3. Retain little oil in the pan, Fry garlic until it smells good.
  4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
  5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
  6. Pour flour mixture to the pan. Cook till the sauce thickens.
  7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
  8. Serve chilli paneer hot as a starter

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.

So that is going to wrap this up for this exceptional food dry chilli paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!