Won ton ravioli
Won ton ravioli

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, won ton ravioli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Get the recipe for Laurent's Burrata Ravioli with Orange and Sage. Place ravioli in a single layer on flour-dusted baking sheets; cover with plastic wrap. No need to worry about making the dough from scratch.

Won ton ravioli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Won ton ravioli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook won ton ravioli using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Won ton ravioli:
  1. Prepare 15 oz Ricotta cheese
  2. Take 1 packages Wonton wrapers
  3. Take 1/2 cup Mozerella cheese
  4. Prepare 1/4 cup Parmisan cheese
  5. Prepare 1 tbsp Dried parsley
  6. Prepare 1 Water

Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauce. Or freeze in a single layer until firm, transfer to an airtight. Add this video to your web page. Click here to play the animation.

Instructions to make Won ton ravioli:
  1. Mix cheeses and parsley together.
  2. Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
  3. Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
  4. Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
  5. Top with your favorite pasta sause.
  6. I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
  7. Do not freeze them! I tried to and they just fell apart when I boiled them.

See more ideas about Ravioli, Ravioli recipe and Homemade pasta. Find this Pin and more on wonton ravioli by rmpier. Homemade Italian Ravioli with Meat & Cheese Filling. I've been experimenting with making ravioli using wonton wrappers, and I'm happy to report I'm pleased with the results. The wrappers aren't as silky and eggy as my.

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