Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato porridge is something that I’ve loved my entire life.
Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in.
To begin with this particular recipe, we must prepare a few components. You can have potato porridge using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato porridge:
- Get 10 medium potatoes
- Get Maggi
- Take 2 eggs
- Take Chicken pieces diced & fried
- Prepare to taste Salt
- Make ready Spices
- Make ready Carrots
- Make ready Peas
- Make ready Curry
- Take Onion
- Prepare Scotch bonnet
- Get Garlic & ginger paste
- Get 1 tblsp corn flour
- Prepare Olive oil
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with.
Instructions to make Potato porridge:
- Boiled the potatoes and eggs. In a pan add olive oil, onion and stir for a minute then add the scotch bonnet, spices, maggi and salt to taste, Curry, garlic & ginger paste. Add the peas, diced carrots & chicken and allow to simmer for about 5mins. Add d patatoes and eggs and make a corn flour paste and add. Leave it for 2-3mins and serve.. Enjoy
Hey bakers, This is my first post, so allow me to introduce myself a bit. Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia. Once the potatoes get soft, strain most of the liquid out into a cup. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert.
So that is going to wrap this up for this exceptional food potato porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
