Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egg drop mix veg noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Mix Veg Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Drop Mix Veg Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg drop mix veg noodle soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Mix Veg Noodle Soup:
- Prepare 3 tomatoes chopped
- Get 2 carrots chopped
- Make ready 1 onion chopped
- Make ready 1 capsicum chopped
- Get 1/2 cup cabbage chopped (optional)
- Prepare 1 egg booked
- Prepare 1 egg raw
- Take to taste Salt and pepper powder
- Make ready 1 cup Noodles boiled (use wheat or Sooji version)
- Take 1 tbsp oil
Instructions to make Egg Drop Mix Veg Noodle Soup:
- Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.
- Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.
- Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.
- Add pieces of boiled egg before serving. Serve hot!
So that is going to wrap it up with this special food egg drop mix veg noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
