Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg dum biryani(restaurant style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg dum biryani(restaurant style) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg dum biryani(restaurant style) is something which I have loved my whole life. They’re fine and they look fantastic.
Easy and quick Restaurant style egg biryani or anda biryani recipe to make at home. Biryani recipe for lunch, dinner, parties. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg dum biryani(restaurant style) using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg dum biryani(restaurant style):
- Prepare 300 gm bastmati rice-
- Make ready 6 Boiled and peeled egg-
- Prepare 3 Boiled potato- (optional)
- Get 250 gm Curd/Yogurt -
- Take Shahi jeera
- Prepare 2 Bay leaves-
- Take 6 Green cardamom-
- Make ready 2 Black cardamom-
- Make ready Mace (Javitri)
- Prepare 2 inch Cinnamon stick-
- Get 4 Clove (lavang)-
- Prepare 2 Green chilli-
- Prepare 4 Chopped onions-
- Make ready 1/3 cup Chopped coriander leaves-
- Prepare 1/3 cup Chopped mint leaves-
- Make ready 1/2 tsp Turmeric powder-
- Prepare 1/2 tsp Red chilli powder
- Prepare Shahi biryani masala
- Take 3 tbsp Cooking oil-
- Prepare 3 tbsp Ghee-
- Get to taste Salt
- Take For masala paste
- Prepare 2 Green chilli
- Get 2 inch Ginger
- Make ready 12 Peeled garlic-
- Prepare 3 Chopped onions- (small)
- Take 1/2 cup Coriander leaves-
- Make ready 1/2 cup Mint leaves-
Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers. If you feel cooking chicken or mutton to perfection is a tedious task then Egg Biryani is the most easiest Biryani you will enjoy cooking.
Instructions to make Egg dum biryani(restaurant style):
- Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. - - Add little water (1/4 cup) and blend it into smooth paste.
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown.
- Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each. - - Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. - - Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. - - Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
- For rice:_Put 2.5 litre of water in a pan, let it come to boil. - - Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt. - - Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. - - Turn off the flame and drain the rice properly.
- Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. - - Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it - - Cook it for 2-3 minutes on medium flame, keep stirring in between. - - Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. - - Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.
- Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan. - - Add 1 tsp ghee, half of the fried onions, fried eggs and potatoes on the masala paste. - - Put all the rice on it and spread it evenly, add 2 tsp of ghee on rice. - - Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice.
- Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes.
- Serve in a plate, garnish with onion and lemon slices. - - Ready to eat with raita or any of your favourite gravy.
Its fast and doesn't require any kind of advance preparation like. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices. After that make usual biryani masala. Malka on Egg Malpura - Malpua Recipe. Momina on Taco Crescent Ring Recipe.
So that is going to wrap it up with this exceptional food egg dum biryani(restaurant style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
