Tang Yuan
Tang Yuan

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tang yuan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tang Yuan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tang Yuan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tang Yuan:
  1. Prepare 2 cups sticky rice flour
  2. Take 7 ounces water
  3. Make ready Food coloring (preferably red and yellow, I used red and green)
  4. Get Ginger syrup
  5. Prepare 1/3 cup sugar
  6. Make ready 1 1/2 cups water
  7. Get 2-3 pandan leaves (or screwpine leaves)
  8. Take 1 (2 inch) peeled and slightly pounded ginger piece
Steps to make Tang Yuan:
  1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
  2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
  3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
  4. Pinch dough into small balls and roll them with your hands until they become round
  5. Set your dough balls aside on a flat surface covered with paper or cloth
  6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
  7. Enjoy!

So that’s going to wrap it up with this special food tang yuan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!