Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan banana scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Jump to Recipe Print Recipe Rate Recipe.
Vegan banana scones is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan banana scones is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana scones:
- Take 1-1/2 cup bisquick flour
- Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
- Make ready 2 ripe bananas
- Get 4 table spoons of caster sugar
- Take 1/2 cup plant based milk (I used oatlay)
- Get Pinch salt
- Get Extra flour for working the dough
- Get You can always substitute any vegan ingredients forregular stuff
Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. Paleo Vegan Banana Scones made with almond flour and coconut sugar. Bananas: The star of the show!
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
Bananas give these scones amazing flavor as well as a lot of natural sweetness. Banana bread and banana muffins will never be banana scones!!! Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy. These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor. These yummy Vegan Banana Scones were so easy to make and kind of awesomely flavored, we ate them all.
So that is going to wrap this up with this special food vegan banana scones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
