Medu Vada
Medu Vada

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, medu vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Medu Vada is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Medu Vada is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have medu vada using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Medu Vada:
  1. Prepare 1 cup Urad Dal
  2. Get 1-2 tbsps Rice Flour (Optional)
  3. Prepare 10-15 Black Peppercorns (Ground Coarsely)
  4. Make ready as required Oil (For Deep Frying)
  5. Get 1 tsp Salt (Or as required)
  6. Prepare To Finely Chopped:
  7. Get 1 inch Ginger
  8. Make ready 4 Green Chillies
  9. Get 1 Sprig Curry Leaves
  10. Take Half an Onion
Instructions to make Medu Vada:
  1. Rinse the urad dal until the water runs clear. Drain the water completely.
  2. Add it to a blender and blend to a fine paste with as little water as possible. Remove and transfer into a bowl. Beat it well in circular motion to make it lighter and to increase it's volume.
  3. Add the ginger, green chillies, curry leaves and onions to a chopper.
  4. Chop it until finely chopped.
  5. Add the chopped ingredients to the dal paste. Add the coarsely pounded black pepper and salt.
  6. Give it a good mix and the batter is ready for deep frying.
  7. Heat oil in a kadai on medium flame. Wet both hands in cold water. Take a lime sized ball of batter with your right hand and place it on your straightened left hand. Flatten it gently. Make a hole in the middle with your right finger. Flip it gently to your right hand and slide in carefully in the hot oil. Wash and wet your hands again. Repeat the process. Add few vadas at a time so that it gets fried well.
  8. Keep turning the vadas till they are golden brown in color. Take them out carefully on a kitchen paper to absorb the extra oil.
  9. Continue to make vadas with the rest of the batter.
  10. Serve hot medu vada immediately with chutney of your choice.

So that is going to wrap it up for this special food medu vada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!