Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scotch egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scotch Egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scotch Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scotch egg using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Egg:
- Prepare 5 Soft boiled eggs
- Prepare 350 grams Minced beef
- Prepare 1 Whole egg (beaten)
- Get 1 small Garlic (finely chopped)
- Make ready 2 large Shallots (finely chopped)
- Get 1 tsp Salt
- Take 1 tsp Black pepper
- Take 1/2 tsp Whole grain mustard
- Get 1/2 tsp Brown sugar
- Prepare 1/2 tsp Smoked paprika
- Prepare 1/2 tsp Dry thyme
- Make ready 1 dash Wosterchiser sauce
- Make ready For coating
- Get 1 cup Breadcrumbs
- Make ready 1 1/2 cup flour (seasoned with salt&pepper)
- Get 1 Egg (beaten)
Instructions to make Scotch Egg:
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
So that is going to wrap it up with this special food scotch egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
