Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 丝瓜炒蛋 Stir-fried Luffa with Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Make ready 丝瓜 Luffa (1)
- Make ready 鸡蛋 Egg (2)
- Prepare 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
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