Loaded veggie soup
Loaded veggie soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Loaded veggie soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded veggie soup is something that I’ve loved my entire life.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

To get started with this recipe, we have to prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Prepare 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Get 5 stalks of celery
  7. Take 1 large onion diced
  8. Make ready 4 carrots
  9. Get 1 zucchini
  10. Get 1 crown of broccoli
  11. Make ready 1 tbsp Italian seasoning
  12. Prepare 3 clove garlic minced
  13. Make ready 1 tsp olive oil

There's nothing like a hearty veggie soup and this recipe is the epitome of that. This Easy Vegan Black Bean Soup recipe is the warmth of great flavors and the perfect dish that will satisfy everyone. Super Loaded Baked Potato Soup by Real Mom Kitchen. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery. Black Bean Soup loaded with Veggies-Mild Salsa. View full nutritional breakdown of Black Bean Loaded Veggie Soup (no meat) calories by ingredient. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer?

So that is going to wrap it up with this exceptional food loaded veggie soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!