Delicious Mapo Doufu
Delicious Mapo Doufu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, delicious mapo doufu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Mapo Doufu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Delicious Mapo Doufu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Mapo Doufu:
  1. Take 2 blocks Firm tofu
  2. Make ready 300 grams Ground meat (beef, pork or a blend)
  3. Get 1 tbsp Doubanjiang
  4. Make ready 2 clove Garlic
  5. Prepare 1 the same amount as the garlic Ginger
  6. Make ready 1 to 2 stalks Japanese leek
  7. Get 1 Vegetable oil
  8. Make ready 1 Sesame oil
  9. Get 2 tbsp Katakuriko
  10. Get 1 Sansho pepper or Sichuan pepper
  11. Make ready Sauce combination:
  12. Prepare 3 tbsp Tianmianjiang
  13. Take 2 tbsp Soy sauce
  14. Take 100 ml Sake
  15. Make ready 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Make ready 2 tsp Sugar
Steps to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that is going to wrap this up for this special food delicious mapo doufu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!