Potato Croquette
Potato Croquette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato croquette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Croquette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Croquette is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato croquette using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Croquette:
  1. Take 300-350 g potatoes (peel and cut into bite sized pieces)
  2. Prepare 100-120g ground pork
  3. Prepare 1/2-1 onion (peel and chopped)
  4. Take 1 tbsp vegetable oil
  5. Make ready 2 tbsp milk or fresh cream
  6. Take 1 tbsp sugar
  7. Make ready 1 tbsp soy sauce
  8. Make ready salt and pepper
  9. Make ready 1/4 cup flour
  10. Take 1 beaten egg
  11. Prepare 1 cup panko bread crumbs
  12. Take vegetable oil for deep-frying
Steps to make Potato Croquette:
  1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
  2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
  3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
  4. Make easy-to-eat size shape.
  5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
  6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

So that’s going to wrap it up for this special food potato croquette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!