Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shirataki rice minestrone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shirataki Rice Minestrone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shirataki Rice Minestrone is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Take 4 tbsp Olive Oil
  2. Make ready 4 clove Garlic
  3. Make ready 2 Onions
  4. Take 5 Carrots
  5. Get 2 cup Mushrooms
  6. Prepare 4 cup Low sodium broth (vegetable or chicken)
  7. Make ready 1 15 oz can diced tomatoes
  8. Take 1 15 oz can tomato sauce
  9. Get 1/2 cup White wine
  10. Get 1 15 oz can kidney beans
  11. Get 2 cup Green beans
  12. Get 2 cup Sliced zucchini
  13. Make ready 2 cup Chopped kale
  14. Get 1 tsp Dried oregano
  15. Take 1/4 cup Chopped fresh basil
  16. Make ready 2 8 oz packs of Shirataki rice
Instructions to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that’s going to wrap this up with this special food shirataki rice minestrone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!