Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry potatoes porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry Potatoes porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Potatoes porridge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry potatoes porridge using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Potatoes porridge:
- Get 10-12 Irish potatoes
- Get 500 g Chicken breast
- Make ready 3 medium Carrots
- Get 3/4 cup Green peas
- Take 3 Green bell pepper
- Prepare 3 Red bell pepper
- Get 3 cloves garlic minced
- Make ready 1 small ginger, mashed
- Prepare 1 teaspoon tumeric
- Make ready 1 teaspoon Curry powder
- Get 2 Tablespoons ground crafish
- Prepare 2 seasoning cubes
- Get 1 medium onion
Instructions to make Curry Potatoes porridge:
- Season and boil the chicken till it's done. Then set chicken aside. Pour the raw potatoes into the chicken stock, add onions and crayfish and set to cook. When it starts to boil add Tumeric cury + Curry powder and stir with a wooden spoon. Then leave to cook.
- In a frying pan, heat up about 12tablespoons of vegetable oil,add onions+garlic + ginger + vegetables + seasoning cubes. Store and allow to cook n a very least heat. Pour in the chicken an leave to cook for five minutes.
- Go BK to potatoes and check if it done, if yes, pour fried veggies and stir well. Taste for salt or pepper.
So that’s going to wrap it up for this exceptional food curry potatoes porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!