Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hara bhara kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hara bhara kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Hara bhara kabab recipe with step by step photos and video.
To begin with this particular recipe, we have to first prepare a few components. You can cook hara bhara kebab using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kebab:
- Take For chane ka dal mixture
- Prepare 1/2 cup chana dal soaked
- Make ready 1/2 inch ginger finely chopped
- Get 2 garlic cloves finely chopped
- Get 2 green chillies finely chopped
- Take 1 bay leaf
- Make ready 4-5 black peppercorn
- Get 2-3 cloves
- Make ready 1 tsp salt
- Take 1 tbsp ghee
- Take For blanching spinach
- Take 1 bundle spinach
- Make ready 1/2 tsp salt
- Prepare 1 pinch soda bicarb
- Make ready For kebab mixture
- Take 1 tsp ghee
- Prepare 1 tsp shahi jeera
- Make ready Spinach puree
- Prepare Chana dal mixture
- Make ready 2 tbsp roasted besan
- Make ready 1 tsp salt
- Take Ghee for shallow frying
- Prepare For the filling
- Make ready 1 cup paneer crumbled
- Get 4-5 cashews finely chopped
- Make ready 7-8 mint leaves finely chopped
- Take 1 green chilli finely chopped
- Prepare 1/2 tsp nutmeg powder
- Take 1/2 tsp black pepper powder
- Take 1/2 inch grated ginger
- Get to taste Salt
Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.
Instructions to make Hara bhara kebab:
- Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree.
- Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins.
- Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it.
- Ready to serve with 🍅ketchup and coriander mint chutney.
I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab recipe - How to make Hara Bhara Kebab.
So that’s going to wrap it up for this exceptional food hara bhara kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
