Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ka halwa (vrat ki recipe). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Ka Halwa is home made sweet. It is very good recipe during fast (Vrat). In this video I have shown the recipe of Aloo ka halwa(आलू का हलवा ).
Aloo ka halwa (vrat ki recipe) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aloo ka halwa (vrat ki recipe) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aloo ka halwa (vrat ki recipe) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ka halwa (vrat ki recipe):
- Take 5-6 potato boiled(big)
- Make ready 1/2 cup Sugar
- Make ready 2 tbsp Dry coconut
- Take 1/4 tsp Elachi powder
- Prepare As required Dry fruits
- Make ready 2 tbsp Ghee
From Sabudana Khicdi to aloo fried chips, you can savour on Shivratri vrat dishes. However, only one meal is allowed on Shivratri vrat. You can have sabudana khichdi, kuttu ki roti and sabji. These vrat dishes are prepared using rock.
Instructions to make Aloo ka halwa (vrat ki recipe):
- Peel the boiled potatoes. Mash.
- Heat ghee in a kadhai. Add mashed potatoes. Fry in a medium flame till light golden colour and take, then add sugar. Stir continuously.
- Fry 5 to 6 min slow flame. - Garnish grated coconut. Elaichi powder.
- Dry Fruit mix of your choice. (Optional hai)
Aloo ka halwa or Potato Halwa is undoubtedly one of the easiest recipes made with the least ingredients. Ideally made during the festive season of Navratri when most people fast, this makes an excellent sweet tooth treat on normal days too. A quick fix for your sweet cravings, this is filled with. This Aloo ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is a popular and delicious dessert from Uttar Pradesh and is usually made during the festive season of Navratri.
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