Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic butter sautéed oysters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Butter Sautéed Oysters is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Butter Sautéed Oysters is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Make ready 1 pack Oysters
- Make ready 4 tbsp Flour
- Take 1 tbsp Oil
- Make ready 1 Butter
- Take 2 1/2 tsp Grated garlic
- Make ready 1 dash Salt and pepper
- Make ready 1/2 tbsp Salt (to rinse the oysters)
Instructions to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
So that’s going to wrap this up for this exceptional food garlic butter sautéed oysters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
