Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.

To get started with this recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Take 200 g cylindrical tteok (rice cake)
  2. Make ready 150 g eo-muk (fish cake)
  3. Make ready 1/8 head small cabbage (optional)
  4. Prepare 1/4 small carrot (optional)
  5. Take 1 cup chopped spring onion (optional)
  6. Take 1 small onion (optional)
  7. Make ready 2 boiled eggs (optional)
  8. Get 500 ml water
  9. Prepare 1.5 tbsp gochujang (chili paste)
  10. Make ready 1 tbsp chili powder
  11. Take 2.5 tbsp soy sauce
  12. Make ready 6 tbsp sugar
  13. Prepare 1/2 tbsp minced garlic

It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe.

Instructions to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!

So that’s going to wrap this up with this special food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!