Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Korma is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Korma is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Prepare marinated chicken
- Make ready 2 lb chicken breasts (1 inch cubes)
- Make ready 1/4 cup water
- Make ready 2 tbsp minced ginger
- Take 8 clove minced garlic
- Take 2 tbsp olive oil
- Take 1 tbsp honey
- Make ready 1/2 tbsp lemon juice
- Get 1 tsp salt
- Make ready korma sauce
- Make ready 1 cup chicken broth (another cup later to thin korma)
- Take 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Prepare 1/4 cup olive oil
- Prepare 3 tbsp tomato paste
- Prepare 2 tsp garam masala
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp turmeric
- Take 1 tsp ground coriander
- Prepare 1 tsp black pepper
- Get 1/4 tsp hot pepper flakes
- Make ready 1/2 tsp ground cumin
- Take korma
- Make ready 1 large onion (minced)
- Prepare 1 cup coconut milk
- Get 1 cup chicken broth
- Take 1 cup greek yogurt
- Get 16 oz paneer (optional)
- Make ready 1/2 cup golden raisins
- Get 1/2 cup cashews (whole)
- Get 1/4 cup cilantro to garnish
Steps to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
So that is going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
