Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's german baked apples with filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's German Baked Apples with Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Baked Apples with Filling:
  1. Prepare 4 large apples like cox orange or similar
  2. Prepare 250 grams marzipan paste for baking
  3. Make ready 2 handful pecan nuts, because I love them (tradition states walnuts)
  4. Make ready 1 teaspoon ground cinnamon
  5. Make ready 1 handfull of rum soaked raisins, chopped up (optional)
  6. Make ready 4 tablespoon honey
  7. Prepare 250 ml bought or home made thick custard
Instructions to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

So that’s going to wrap it up for this special food sig's german baked apples with filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!