Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ofada rice and sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ofada Rice and Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ofada Rice and Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofada rice and sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ofada Rice and Sauce:
- Take green pepper
- Prepare green bell pepper
- Get Palm oil
- Get Locust Beans
- Make ready Onion
- Take Diced kpomo
- Take diced offal
- Make ready Salt
- Make ready Cube knorr
- Prepare boiled egg
Instructions to make Ofada Rice and Sauce:
- Wash and blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended)
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready; serve with ofada rice
So that’s going to wrap this up with this exceptional food ofada rice and sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
