Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I have loved my entire life. They are nice and they look wonderful.

Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. "Menchi Katsu" is minced cutlet. It is kind of croquette, made from the mixture of ground meat (beef or pork, or both) and minced cabbage, breaded and. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.

To begin with this recipe, we have to prepare a few ingredients. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Make ready Menchi katsu (minced meat cutlet)
  2. Prepare 150 grams Mixture of ground pork and beef
  3. Take 1 dash 〇 Nutmeg (if you have it)
  4. Take 1 〇 Salt and pepper
  5. Take 1/2 ☆Egg
  6. Get 3 tbsp ☆Panko
  7. Take 1/2 tbsp ☆Mayonnaise
  8. Make ready 1/2 tbsp ☆Ketchup
  9. Take 1/2 Onion
  10. Get 1 dash less than 1 tablespoon Vegetable oil
  11. Take The coating:
  12. Make ready 1 Plain flour
  13. Prepare 1/2 Egg
  14. Take 1 Panko
  15. Make ready 1 Vegetable oil
  16. Make ready Sandwich
  17. Get 4 slice Bread (thick slices are best)
  18. Prepare 1 Butter
  19. Prepare 1 Mayonnaise
  20. Make ready 3 leaves Cabbage
  21. Get For the sauce:
  22. Prepare 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
  23. Get 1 tbsp Worcestershire-style sauce
  24. Make ready 2 tbsp Ketchup

Make them in an oven or on the grill! It is an abomination warped by one of Japanese's many talents, to adapt foreign Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire. Menchi Katsu is a breaded and deep-fried ground meat cutlet or croquette. The meat is usually ground beef, or pork, or sometimes a mixture of the two.

Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
  2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
  3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
  4. Spread out the panko in a shallow dish or pan and let cool.
  5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
  6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
  7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
  8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
  9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
  10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
  11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
  12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

It is mixed with chopped onion, salt, and pepper and made into patties. Flour is applied on both sides of these patties. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. Menchi-katsu is a mouthwatering deep fried meat ball from Japan. "Menchi Katsu" is minced cutlet.

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