Milk Rava Kesari Halwa
Milk Rava Kesari Halwa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk rava kesari halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Rava Kesari Halwa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk Rava Kesari Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Learn to make Milk Kesari Halwa, a twist on. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk rava kesari halwa using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Rava Kesari Halwa:
  1. Take 1/2 cup semolina (sooji)
  2. Get 1/2 cup sugar
  3. Get 3/4 cup full cream milk
  4. Prepare 3/4 cup water
  5. Get 1 pinch orange colour or few strends of kesar
  6. Take 1 tbsp desi ghee
  7. Take 1 tsp green cardamom powder
  8. Prepare few raisins & almonds

For me kesari should have a good amount of ghee. So when you have a spoonful of it, it should just slip off your tongue and fall it without sticking. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference.

Steps to make Milk Rava Kesari Halwa:
  1. Heat the pan with 1 tbsp of ghee.
  2. Add semolina in it & roast.
  3. Cook till it becomes crunchy & put it in a plate,keep itaside.
  4. In same pan,pour water,sugar milk,orange colour,green cardamom powder & boil on a low flame.
  5. Stir till sugar absorbed with water & milk.Add almonds & raisins.
  6. Slowly add the roasted semolina to the mixture & stir continuously with the help of spatula with other hand.
  7. Take it out on a serving plate & garnish with roasted raisins & almonds.
  8. Cook covered until the moisture is absorbed.
  9. Serve hot.

I made this paal kesari and clicked it during last diwali but had other recipes on demand so held back this. Paal Kesari Recipe or Rava milk Kesari Recipe is simply an exotic Indian sweet dish, made with rava, milk, sugar and ghee. Make sure to buy fresh rava and sieve it before using for making paal kesari recipe. It is also known as Semolina Milk Halwa Recipe. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy!

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