Pesto egg pizza
Pesto egg pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto egg pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pesto egg pizza is something which I have loved my entire life.

This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet. I used store bough pesto and pizza dough, but if you have the time, home made would be even better.

To begin with this recipe, we must prepare a few components. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pesto egg pizza:
  1. Prepare 4 eggs, beaten
  2. Get 1/2 cup shredded chicken
  3. Get 1/4 cup sun-dried tomatoes, chopped
  4. Prepare pesto
  5. Prepare pine nuts

In some cases, adding an egg to pizza even allows you to pass it off as breakfast. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of. This pesto chicken pizza is fresh and flavorful.

Steps to make Pesto egg pizza:
  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. This egg pizza with pecorino and scallions is similar to an egg pizza we had on our honeymoon in Rome.

So that is going to wrap this up with this exceptional food pesto egg pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!