Authentic & Easy Mapo Doufu
Authentic & Easy Mapo Doufu

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, authentic & easy mapo doufu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Authentic & Easy Mapo Doufu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Authentic & Easy Mapo Doufu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic & easy mapo doufu using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic & Easy Mapo Doufu:
  1. Make ready 200 grams Ground meat (beef and pork mix)
  2. Take 1 block Silken tofu
  3. Make ready 2/3 Leek
  4. Prepare 2 tbsp Vegetable oil
  5. Prepare 1 tbsp Sesame oil for flavor
  6. Take 2 tbsp Katakuriko (to thicken the sauce)
  7. Get [Spices]
  8. Make ready 1 tbsp Doubanjiang
  9. Make ready 1 tbsp Douchi
  10. Get 1 clove Garlic
  11. Prepare 1 piece Ginger
  12. Make ready 2 Takanotsume
  13. Make ready [Seasoning ingredients]
  14. Take 200 ml Chicken stock granules
  15. Take 2 tbsp Soy sauce
  16. Prepare 2 tbsp Shaoxing wine or sake
  17. Take 1 tbsp Oyster sauce

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Instructions to make Authentic & Easy Mapo Doufu:
  1. Chop the garlic and ginger finely, and combine with the de-seeded chili peppers, doubanjiang and douchi.
  2. Dissolve 2 teaspoons of Weipa in 1 cup of water, and combine with oyster sauce, soy sauce, and Shaoxing wine.
  3. Chop the leek finely, and slice the tofu in to 3 cm squares. Dissolve the katakuriko in an equal amount of water.
  4. Heat vegetable oil in a wok, and saute the combined ingredients from Step 1 over low heat being careful not to burn it. This brings out the fragrance of the ingredients.
  5. When it smells good, add the ground meat and break it up while mixing with the seasoning ingredients. Keep stir frying until crumbly. The oil should look quite clear.
  6. When the meat is cooked through add the ingredients from Step 2 and bring to a boil, add the leek and tofu, and stir gently while simmering. If you have Szechuan peppers, add a little to taste.
  7. When the tofu is heated through, add the katakuriko slurry little by little while stirring the sauce gently, then boil for about 40 seconds at a high heat to thicken. Lastly add sesame oil and mix together, simmer for an additional 30 seconds then turn off the heat.
  8. If you are using silken tofu use as-is, if using firm tofu boil for a few minutes in salted water beforehand and drain. I've recently been adding 1 tablespoon of tianmianjang and garlic shoots.

So that is going to wrap it up for this exceptional food authentic & easy mapo doufu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!