Kesar badami paneer butter biriyani
Kesar badami paneer butter biriyani

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar badami paneer butter biriyani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kesar badami paneer butter biriyani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kesar badami paneer butter biriyani is something which I’ve loved my whole life.

Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum cooked layered paneer biryani. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

To get started with this recipe, we must prepare a few ingredients. You can cook kesar badami paneer butter biriyani using 41 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesar badami paneer butter biriyani:
  1. Take For rice
  2. Make ready 2 cup long grain basmati
  3. Prepare 5 cups water
  4. Prepare 1 spoon salt
  5. Prepare 1 green cardamom
  6. Get 1 inch cinnamon
  7. Make ready 1 bay leaf
  8. Prepare 1 tsp shahi jeera
  9. Get 1/2 tsp whole Pepper
  10. Make ready Marination
  11. Prepare 200 gms paneer cubes
  12. Prepare 1 cup thick yogurt
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1/2 cup chopped mint leaves
  15. Prepare 1/2 tsp biriyani masala
  16. Take 2 tsp chilli powder
  17. Get 1/2 tsp salt
  18. Make ready For masala
  19. Take 3/4 cup butter
  20. Take 1/2 cup badam paste
  21. Prepare 1 cup deep fried onions
  22. Prepare 2 cup sliced onions
  23. Make ready 1 cup chopped tomatoes
  24. Prepare 2 cloves
  25. Take 1/2 tsp Pepper
  26. Take 1 inch cinnamon sticks
  27. Prepare 2 green Cardamom
  28. Get 1 black Cardamom
  29. Take 2 tsp shahi Jeera
  30. Get 1.5 tsp salt
  31. Get 1/4 tsp saffron
  32. Make ready 2 tsp warm milk
  33. Prepare 1/4 cup fresh cream
  34. Make ready For Raitha
  35. Get 2 cup thick yogurt
  36. Prepare 1 cup sliced or chopped onions
  37. Prepare 1 tsp roasted cumin powder
  38. Make ready 1 chopped green chilli
  39. Get 1/2 tsp salt
  40. Make ready 1 tsp finely chopped cilantro
  41. Take cubes Few ice

Boil the tomatoes with ginger, garlic, red chilli powder, and green cardamoms. Add the butter, and when it begins to melt add the cream. What I love about this paneer biriyani is that; once the paneer is marinated in curd/yogurt, you just have to cook the rice and fry the onions and then layer the paneer and I adapted this recipe from my Hyderabadi chicken biriyani and my family loved every single bite especially my kids who love paneer. Mushroom Paneer Biryani-How to make Mushroom Paneer Biryani.

Instructions to make Kesar badami paneer butter biriyani:
  1. Mix the yoghurt, turmeric, mint, biryani masala, chilli powder and salt. Add the paneer slices to the well and soak for half an hour if possible.
  2. Basmati rice should be washed thoroughly and soaked for 20 to 25 minutes. Pour water into a pan and add the cloves, cinnamon, cardamom, shahi Jeera, bay leaf and pepper until well boiled. Once water comes to boil add rice and cook it 90%.
  3. Take another pan, in which the butter should be well seasoned with all the garam masala, shahi jeera and onions. Once onions is translucent add green chilli, ginger garlic, chopped tomatoes, mix well. When the tomato is cooked well, add the soaked paneer mixture and cook for 2mins and pour 1 warm cup water.
  4. Once paneer is half cooked add badam paste and mix well. Now take a heavy bottom vessel for layering. Before layering mix the fresh creme to the paneer after removing from heat.
  5. First pour equal mixture of paneer follow by next layer of rice sprinkled with fried onions, mint and saffron mised with warm milk. Continue the layer as necessary. Close the lid tight with foil paper and place a tawa. Once tawa is hot keep the biriyani pot and cook for 15mins.
  6. Enjoy every bite of delicious and rich aromatic biriyani.. serve with raita, brinjal or mirchi ka salan.
  7. For raitha add the sliced onions in a bowl with icecubes. Take curd in a bowl and blend with all the ingredients. Before serving add the soaked onions.
  8. Note: Adding ice cubes to onions will release the pungent onion smell and keep onion crunchy for long time. Always it's good to add onion to yogurt before serving.

Heat butter or oil in a kadai or pan, add the ingredients mentioned under seasoning, saute for a few seconds and add thinly sliced onions and slit green chillies. Delicious and mouthwatering mushroom and paneer biriyani. This is a mouth-watering dish for eggetarians and vegetarians. Those who miss out on chicken biryani or mutton biryani will surely love this recipe. The fried eggs and paneer blends together and gives an excellent taste with the flavour of spices.

So that’s going to wrap it up with this exceptional food kesar badami paneer butter biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!